Sunday, August 9, 2009

Chicken Scaloppine

I would like to say this will not come out just like the salty buttery goodness at Macaroni Grill. And maybe that's because I don't have a recipe other than knowing what it tastes like. But that's not really a big deal, since there isn't much to it anyway.

For the chicken, there's butter, olive oil, lemon juice, garlic, capers, and black olives. I cooked the chicken in this mix until the chicken and shrimp were done.

This would probably be better over pasta, so the sauce would mix in, but for whatever reason I made instant potatoes instead. And the preferred mix of frozen veggies. Baby carrots are so much better than lima beans.