Friday, August 21, 2009

Pizzoccheri II

I had a whole bag of egg noodles and some parmesan, or grana padano, (I forget which) from Trader Joe's, on hand. Since I was making a store run anyway, I picked up a head of cabbage for Pizzoccheri round two. And again, this cleaned out my kitchen just a little more.

Special note: as much as I hate Trader Joe's, they have an amazing yet reasonably priced cheese selection. Sigh.

Our giant bag of potatoes was long gone, but I almost preferred it without the extra carbs. I also added bacon, since bacon is like pizzoccheri's long lost soulmate.

I can see this becoming quite the staple in our household, with all kinds of variation. Egg? Bell peppers? Chicken or turkey?

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