Wednesday, September 30, 2009

Banana Ice Cream

Sometimes, you have a banana that's just begging to be baked. And sometimes, you just don't have anything in the idea-queue. Did you know you can freeze them, and they'll defrost perfectly fine? I didn't know people were doing this. It's brilliant.

But I was ready to skip a step. Slowly but surely, I collected bananas in a ziplock baggie in the freezer. Why? Because I read this article and knew it was absolutely necessary to try it.

I was especially motivated, because we were moving and I needed to clean out the freezer. So in to the food processor they went ...

It took a while to get this way. But totally worth it.

Three bananas made two huge bowls of ice cream. So much, that we couldn't even finish it in one sitting (must be all that air in there). Since there's not much to it, it's actually pretty healthy. I could see adding yogurt, or chocolate chips, or whatever you might be possessed to put with bananas.

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