Pizza III

I'm really getting the hang of this pizza-making business.


If this wasn't leftover, it would probably look tastier. The toppings here were turkey pepperoni and plain old spaghetti sauce. I figured if they make turkey dogs and turkey burgers, they must make turkey pepperoni. And indeed they do! Although it's what I like to call "food product." Meaning something that tastes like food, looks like a fair impostor of food, and yet has been so processed it barely qualifies as anything more than a mix of chemicals and flavors. But it's astoundingly low calorie.

Yes, I'm aware that pizza sauce ≠ spaghetti sauce. But I'd used up my canned tomatoes and tomato paste, and mixing up a pizza sauce suddenly seemed overwhelming on a hot night when I really wanted takeout pizza in the first place. Yet, I didn't want to make the emergency frozen pizza we always seem to have on hand. Perhaps we won't even need these any more!