Tuesday, November 17, 2009

Salmon & Polenta

A random, quick weeknight dinner:

(George Foreman) Grilled salmon. Plain ol' polenta (there's usually a recipe on the cornmeal canister - think mashed potatoes, except corn). And black beans.

I love black beans. They're fine plain, but they're very versatile. Here, I added onions, canned chopped tomatoes, and cayenne pepper. In a pan, cook the onions and spices in a little olive oil until they're soft. Then add the tomatoes and black beans, and just heat them up.

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