Tuesday, January 5, 2010

Pumpkin Bisquick Scones

Some time ago I ran across this recipe for scones on a new (to me) blog. I'm not even sure how I ran across it, but isn't that how all the best discoveries are made?

To be fair, these probably aren't exactly scones. But like any good country woman I love my Bisquick, and I do enjoy an excuse to make pumpkin flavored anything. I gave my mom a scone pan one year for Christmas, as she was interested in some Scottish recipes. Scones don't get any more Scottish.

You can see another project in the background.

I just plopped these out with my trusty cookie scoop. Skipped the Splenda (Bisquick is just a glorified mix of flour and sugar) and chocolate chips. I didn't have any mini chips on hand anyway, since I don't ever buy them, but I wouldn't contaminate the pumpkin and pumpkin spices flavors anyway.

These were stupid easy to make, and I bet if you put a little more effort in to them they'd make a nice addition to your afternoon teas. If you do that kind of thing. I just like cookies.

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