Red Lobster Biscuits

Don't laugh.

You've been to Red Lobster. You know these biscuits are probably the very best part of a trip there. Actually, Red Lobster is one of my family's places. There aren't a lot of places to get good seafood there - we're so spoiled here on the coast! And I will not eat something out of the Mississippi River. Just trust me.

Plus, I have a special memory from a dinner there. My grandmother, who by the way is one of the coolest people ever, told me to try one of her crab legs. And I did, even though I wasn't a seafood-eater at all. Thus started an expensive habit.

Anyway, recipes kept popping up everywhere. To the point that I finally gave in.


And, sadly, these didn't cut it for me. But I'm pretty sure it was my fault. I bought this "heart smart" Bisquick the last time, and I don't think it's as good as the real thing. And then I didn't have any oregano (I know!!), so I substituted parsley. Fail, guys. Fail.

I'd try again, and pay better attention to the recipe. But I'll stick to my California seafood.