Tuesday, November 2, 2010

Vegetable Tart

Did you know that October was Vegetarian Awareness month? I meant to tell you. I'm sorry.

I'm not going to preach to you about how being a vegetarian is so wonderful, made me lose 50 pounds, or gave me a sense of moral superiority. I will say that eating less meat made me feel pretty good, and was fairly cost effective too.

In honor of pursuing a flexatarian diet, I made a veggie tart. You can get my recipe and nutritional information here; the original recipe here.

And I highly recommend that you do so. It was amazing.

I'm a little bummed the calorie count is so high, but it's like pizza. Delicious, delicious pizza. With less grease and more good stuff.

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