Christmas Eve Dinner

Obviously there has to be at least one special dinner during the Christmas holiday, although I loved cooking big dinners almost every night. I'm not a big turkey fan, although I seriously dream about cooking a full Thanksgiving dinner. And I am not going to make a ham. Ever, if I can help it.

And, a fancy meal deserves a fancy bread, right? And did you know that rosemary-onion-parmesan focaccia is fairly easy to make? This could have been ready in a little over two hours, but it waited all day. The recipe, of course, was from Oracle Crocker. I should totally work as a chef at Olive Garden.


People tell me all the time that baking is an exact science; that you have to have the perfect amounts, conditions, etc. Bah. If I can make yeast breads, you can too. And I still don't measure. (And on the off occasion that I do, I run and get my husband and say, "See? See what I'm doing here??")

I didn't make ham, and I didn't cook a turkey. When I was younger, we'd have steak for Christmas dinner for just that reason. So what did I make for my first married Christmas in my very own home?


I slow cooked a roast allllll day for the main event. With cooked carrots, onions, and Yukon gold potatoes. Sure, it looks like an alien's organ in the picture. I can't take all the credit, though. The darling husband picked out the five-pound tri-tip and the Yukon gold potatoes. Tri-tip is an amazing cut, and Yukon gold potatoes are known for tasting extra buttery, naturally. I don't think he knew this when he was at the store, but we'll just say he's that good. OK? Oh, and the beautiful platter was a gift from my mom. I felt like I was having such a grown up party.

I'm not entirely sure Christmas Eve dinner went over better than Christmas Day dinner. For Christmas Day, I made Greek lemon soup and replaced the chicken with some chicken ravioli. It was a little risky, a little exotic, and completely worth it.

It was so much fun cooking big dinners that week. Anyone up for some dinner parties?