Tuesday, August 31, 2010

Easter Eggs

This is a cute idea to make candy Easter eggs. They were pretty tricky to make, and I wish the instructions were a little more detailed. For instance, I've since learned that if you want smooth, shiny chocolate coating, you need to temper the chocolate.

I made a huge batch for my parents for Easter. Let's just say ... they had to get out of the house.

These are a reasonable approximation of Cadbury eggs, my super favorite candy of all time. In fact, I have a couple of boxes from last year saved in the freezer. You know, in case of emergency.

From what I heard, these didn't last long at my parents' house either.

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