Tuesday, August 3, 2010

Monster Mac

One of my friends came by to learn how to make those fad-tastic little French cookies.

Not one to waste batter, we used the last in a piping bag to make ...


That, my chickadees, is a single macaron with a regular-sized one for comparison.

Monster mac was about the size of a slice of bread, which we filled, folded in half, and ATE.

Seriously, am I the only person that's Americanized such a refined treat?

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