Monday, August 2, 2010


One of the fascinating things I find about cooking dishes from different cultures is that there is always some variation of bread - some combination of flour, water, and heat.

And bread is always good.

Now that I'm pretty much a full resident of southern California, it was time I made tortillas.

Beautiful, no?

I'm glad I tried it. Probably wouldn't try it again. They're a lot of effort, especially if you don't have a press to get them really, really thin. And they're so cheap and tasty from the store, why mess with success?

Slow cooker salsa chicken. Always a win.

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