Christmas Cookie Roundup III

Does it seem like I made way more cookies than I did last year? That's because I've turned it in to three posts.

Bringing out the newest member of the family, the wintermint wafer.
I saw pictures of these in my holiday Real Simple issue, and wanted to make them. They're chocolate. They're mint. They're beautiful.

If they weren't coated in chocolate (or leftover royal icing, as the case may be), these would have been terribly crumbly too. I rolled them and sliced them in squares and circles. It's also kind of a bummer that peppermint extract is really expensive.

But, I got to use my fancy decorating stuff. Pearls from Target, and dirt cheap, and red & white peppermint flavored sugar from ... somewhere. Also cheap. I'm stocked.

Sadly, I never got a picture of the full glory of all the cookies I made. But, here's the final list:

• Gingerbread army and barracks
• Sugar cookies
• Poinsettia (holly) cookies
• Wintermint wafers
• Haystacks
• Red velvet cream cheese cookies
• Buckeyes
• Peppermint Bark
  

That's way more than I made last year. Here's to outdoing it in 2010!

Christmas Cookie Roundup II

This year I was going all out. This year I was going to make all of my cookies with real butter, rather than my old faithful Imperial sticks.

Things started off alright. I made sugar cookies (I'd heard my mother in law likes them) and I wanted to try my royal icing skills again. So I made a batch of Christmas trees ...


But if you look closely, the cookie doesn't quite look the like the same texture. Remember these? They were better, even if the decoration wasn't. Thank goodness the royal icing hardened, otherwise these might have just fallen apart.

Sort of like these.

My beloved poinsettia cookies just weren't the same, and I'm blaming the butter. I mean, sure the family recipe says "butter." What that means is Country Crock, or whatever was on sale or on hand at the moment. Whoops, I think I just cracked the code and spilled the family secrets. These were still good, but couldn't possibly make it to St. Louis in any form. I could hardly move them.

The verdict? Butter is not better. I love you, Imperial.

Next: the final countdown.

Christmas Cookie Roundup I

Get ready for cookie overload!

This year, I thought I'd have lots of time for baking. I wasn't going to have to contend with final exams. We were only doing one leg of the midwestern whistlestop tour. I was going to be a lovely hostess for a week. So I surveyed last year, and started planning.

Of course, when you're in school and it's time for exams, you will find that your room/house/apartment is never cleaner. Procrastination wasn't on my side this year. Especially not when I had a guest bedroom and bathroom to finish up with all those nice touches like ... sheets. And curtains.

But, I wasn't going to let that stop me. And we'll start with the gingerbread.

Every year I make a batch of gingerbread using the edict of Oracle Betty. And every year the result is something to the effect of "@!#$% that's a lot of dough!!!" So, instead of building a complete gingerbread army, I split it up a little.

Of course, there were the gingerbread men. And women, this year. I made them in little couples, but didn't get very far in decorating before I ran out of time. These guys made it.



Some of the gingerbread ... people didn't get decorated per se. Some of them got chocolate-ified! My mother in law sent us this video on producing Christmas at Disney World (an online video, no less, since we're still to cheap for cable). Andy saw the chocolate-backed shingles of the gingerbread house there, and thought that might make gingerbread worth eating!

We didn't do the glaze, though, and to be honest I accidentally put double the ginger in than was called for. Don't worry, it was still good!

So that accounts for some of the dough. And the rest?

Now this is about the only kind of construction I can get in to. No kit involved! I did use a paper template to cut out the pieces before baking them, and I do wish I'd made the roof a little larger. I got the idea for the pecan shingles from a blog, but there were so many gingerbread houses that I forget where I saw it originally. And then I saw someone had made a gingerbread model of their house, and UGH! I wish I'd seen it before I'd baked the pieces.

Yes, that recipe really does make that much!

Next, the verdict on whether butter is better ...

10/21/07

This morning I failed to get up early enough to make the 10:30 opening of California Adventure. But sleeping in is SO GOOD.

My ring finger burn is healing pretty well. I've been anal retentive about protecting it and putting on silver sulfadiazine. I'm hoping that it won't be as ugly as I originally feared; there's no dent in my finger any more. Apparently you can buy it on amazon.com, but their site isn't working right now.

We're having super Santa Ana winds, and it's knocking the power out in north LA. Too bad, because I love windy warm days!

I got the Christmas Oriental Trading catalog, but I've been disappointed in what they've offered lately. But I tend to examine it pretty closely, and I noticed these little wood boxes that would be perfect for work "holiday" gifts. Maybe filled with Christmas-y candy?


I couldn't be more excited about Christmas this year. I can't wait!! School will be over for the time being, and I get to visit family, and they'll start playing Christmas songs on the Coast, and I can bake all kinds of things... But, we all know what really happens. I get really excited, finals come around, and I don't get around to any of it. I'm hoping this year will be different!

We made it out to California Adventure for the evening, but it was really windy. Trees were falling everywhere, and it was probably a little dangerous. But I was happy to see the decorations, and we went on the Tower of Terror and California Screamin' before we left for home to do the laundry.

Cheesecake

The Harry and David catalog came the other day. I want to send these ahead to Nebraska/Missouri, mostly because I want to eat them!


While I was on the site, I saw this also: 'tis the season to eat pumpkin!

Sorry about the enormous "special value." It's buy one get one free. But feel free to send your extra to me!

Also while on the site, I saw the candy cane flavor. Yum! Look familiar?